Bruksanvisning Whirlpool WOI5S8CM1SBA Ovn

Bruksanvisning

FUNCTIONS

6TH SENSE

These allow automatic selection of the cooking

method and the best temperature range for all types

of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza). To get the best from

this function, follow the indications on the cooking

table.

•

STEAM+

The Steam+ function allows to obtain excellent

performances thanks to the presence of steam

in the cooking cycle. This function suggests the

ideal temperature for cooking a wide range of

recipes; The cooking times and the water quantity

(100 / 200 ml) of the main dishes are shown in the

relative cooking table that you can find online.

Always activate the steam function when the oven

is cold, and after pouring drinking water into the

bottom of the cavity.

Note: The advised water quantity exceeds the cavity

embossment capacity, but the bottom of the oven

is designed to manage the advised excess water

efficiently.

•

CASSEROLE

This function suggests the best temperature and

cooking method for pasta dishes.

•

MEAT

This function suggests the best temperature and

cooking method for meat.

•

BREAD

This function automatically suggests the best

temperature and cooking method for all types of

bread.

•

PIZZA

This function allows you to cook great homemade

pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature

level above 300 degree Celsius, delivering pizza

soft inside, crunchy on the edges and with a

perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min. (For orders and

information contact the after sales service or

www.whirlpool.eu.)

•

PASTRY

This function suggests the best temperature and

cooking method for all types of cake.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking

water.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves at the same

time. This function can be used to cook different

foods without odours being transferred from one

food to another. Consult the cooking table for correct

level combination selection.

CONVECTION BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

SPECIAL FUNCTIONS

•

FAST PREHEAT

For preheating the oven quickly.

•

TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

•

ECO

ECO CYCLE *

For cooking stuffed roasting joints and fillets of

meat on a single shelf. When this Eco Cycle is

in use, the light will remain switched off during

cooking. To use the Eco Cycle and therefore

optimise power consumption, the oven door

should not be opened until the food is completely

cooked.

•

AIR FRY/CONVECT ROAST

Using dedicated air fry tray (provided with some

models) allows you to cook French fries, chicken

nuggets and more using less oil, resulting

pleasantly crispy. Heating elements cycle to

properly heat the cavity, while the fan circulates

hot air. Position the food on the Air Fry tray in

a single layer and follow Air Fry Cooking Table

instructions for best performances.

Alternatively, this function can be used to get

great roasting results on meat and poultry,

potatoes and vegetables, according to the

cooking table recommendation. These recipes can

be prepared using standard baking tray.

•

RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a

cooking cycle.

* Function used as reference for the energy e ciency

declaration in accordance with Regulation (EU) No. 65/2014

Vurdering

Mer om denne håndboken

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