SVENSKA 4
SÄKERHETSANVISNINGAR ....................................................................................................................... 4
TEKNISKA DATA ......................................................................................................................................... 4
BESKRIVNING ............................................................................................................................................. 5
HANDHAVANDE .......................................................................................................................................... 6
Före användning .................................................................................................................................. 6
MALNING AV KÖTT................................................................................................................................. 6
Montering ............................................................................................................................................. 6
Malning ................................................................................................................................................ 6
Kubbe ................................................................................................................................................... 6
Fyllning ................................................................................................................................................. 6
Skal ...................................................................................................................................................... 7
Om livsmedel fastnar ........................................................................................................................... 7
UNDERHÅLL ................................................................................................................................................ 7
Demontering ........................................................................................................................................ 7
Rengöring ............................................................................................................................................ 7
NORSK 9
SIKKERHETSANVISNINGER ...................................................................................................................... 9
TEKNISKE DATA ......................................................................................................................................... 9
BESKRIVELSE ........................................................................................................................................... 10
BRUK .......................................................................................................................................................... 11
Før bruk ............................................................................................................................................. 11
MALING AV KJØTT ............................................................................................................................... 11
Montering ........................................................................................................................................... 11
Maling ................................................................................................................................................ 11
Kebbe ................................................................................................................................................. 11
Fyll...................................................................................................................................................... 11
Skall ................................................................................................................................................... 12
Hvis maten setter seg fast ................................................................................................................. 12
VEDLIKEHOLD .......................................................................................................................................... 12
Demontering ...................................................................................................................................... 12
Rengjøring ......................................................................................................................................... 12
POLSKI 14
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 14
DANE TECHNICZNE ................................................................................................................................. 14
OPIS ........................................................................................................................................................... 15
OBSŁUGA .................................................................................................................................................. 16
Przed użyciem ................................................................................................................................... 16
MIELENIE MIĘSA .................................................................................................................................. 16
Montaż ............................................................................................................................................... 16
Mielenie .............................................................................................................................................. 16
Kibbe .................................................................................................................................................. 16
Nadzienie ........................................................................................................................................... 16
Skorupka ............................................................................................................................................ 17
Jeżeli produkt zablokuje się ............................................................................................................... 17
KONSERWACJA ........................................................................................................................................ 17
Demontaż ........................................................................................................................................... 17
Czyszczenie ....................................................................................................................................... 17
ENGLISH 19
SAFETY INSTRUCTIONS .......................................................................................................................... 19
TECHNICAL DATA ..................................................................................................................................... 19
DESCRIPTION ........................................................................................................................................... 20
OPERATION............................................................................................................................................... 21
Before use .......................................................................................................................................... 21
MINCING MEAT ..................................................................................................................................... 21
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Her kan du dele hva du synes om Menuett 802-550 Kjøttkvern. Hvis du har et spørsmål, les først bruksanvisningen nøye. Be om en bruksanvisning kan gjøres ved å bruke vårt kontaktskjema.
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