SVENSKA 4
SÄKERHETSANVISNINGAR ....................................................................................................................... 4
TEKNISKA DATA ......................................................................................................................................... 4
BESKRIVNING ............................................................................................................................................. 4
HANDHAVANDE .......................................................................................................................................... 4
Montera glassmaskinens delar ............................................................................................................ 5
Tips ...................................................................................................................................................... 5
UNDERHÅLL ................................................................................................................................................ 5
Rengöring ............................................................................................................................................ 5
RECEPT ....................................................................................................................................................... 6
Bananglass .......................................................................................................................................... 6
Frusen hallonyoghurt ........................................................................................................................... 6
Mintchokladglass ................................................................................................................................. 6
Jordgubbsglass .................................................................................................................................... 6
Citronsorbet ......................................................................................................................................... 6
Vaniljglass ............................................................................................................................................ 6
NORSK 8
SIKKERHETSANVISNINGER ...................................................................................................................... 8
TEKNISKE DATA ......................................................................................................................................... 8
BESKRIVELSE ............................................................................................................................................. 8
BRUK ............................................................................................................................................................ 8
Monter ismaskinens deler .................................................................................................................... 9
Tips ...................................................................................................................................................... 9
VEDLIKEHOLD ............................................................................................................................................ 9
Rengjøring ........................................................................................................................................... 9
OPPSKRIFTER .......................................................................................................................................... 10
Bananis .............................................................................................................................................. 10
Frossen bringebæryoghurt ................................................................................................................ 10
Mintchokladglass ............................................................................................................................... 10
Jordbærsis ......................................................................................................................................... 10
Sitronsorbet ........................................................................................................................................ 10
Vaniljeis .............................................................................................................................................. 10
POLSKI 12
ZASADY BEZPIECZEŃSTWA ................................................................................................................... 12
DANE TECHNICZNE ................................................................................................................................. 12
OPIS ........................................................................................................................................................... 12
OBSŁUGA .................................................................................................................................................. 12
Montaż części maszynki do lodów ..................................................................................................... 13
Wskazówki ......................................................................................................................................... 13
KONSERWACJA ........................................................................................................................................ 13
Czyszczenie ....................................................................................................................................... 13
PRZEPISY .................................................................................................................................................. 14
Lody bananowe .................................................................................................................................. 14
Mrożony jogurt malinowy ................................................................................................................... 14
Lody miętowo-czekoladowe ............................................................................................................... 14
Lody truskawkowe ............................................................................................................................. 14
Sorbet cytrynowy ............................................................................................................................... 14
Lody waniliowe ................................................................................................................................... 14
Bli med i samtalen om dette produktet
Her kan du dele hva du synes om Menuett 802-262 Iskremmaskin. Hvis du har et spørsmål, les først bruksanvisningen nøye. Be om en bruksanvisning kan gjøres ved å bruke vårt kontaktskjema.