Bruksanvisning Hoover HI624TCT/1 Kokeplate

Bruksanvisning

EN-9

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking

technology. It works by

electromagnetic

vibrations generating heat directly in the

pan, rather than indirectly through heating the glass surface. The glass becomes

hot only because the pan eventually warms it up.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

Before using your New Induction Hob

• Read this guide, taking special note of the ‘Safety

Warnings’

section.

• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.

• Use the ball of your finger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

EN-10

Choosing the right Cookware

• Only use cookware with a base suitable for induction

cooking. Look for the induction symbol on the

packaging or on the bottom of the

pan.

• You can check whether your cookware is suitable by carrying out

a magnet test. Move a magnet towards the base of the pan. If it

is attracted, the pan is suitable for induction.

• If you do not have a magnet:

1. Put some water in the pan you want to check.

2.

If does not flash in the display and the water is heating, the pan is suitable.

• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or

copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is

the same size as the cooking zone. Use pans whose diameter is as large as the

graphic of the zone selected. Using a pot a slightly wider energy will be used at its

maximum

efficiency. If you use

smaller

pot efficiency could be less than expected.

Always centre your pan on the cooking zone.

Always lift pans off the Induction hob – do not slide, or they may scratch the glass.

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the

pan. However the bottom of this pan must have a minimum of diameter according

to the corresponding cooking zone. To obtain the best efficiency of your hob

,

Vurdering

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