Bruksanvisning Coline TPW306 Kjøkkentermometer

Bruksanvisning

ENGLISH

GREAT BRITAIN • CUSTOMER SERVICE tel: 020 8247 9300 e-mail: customerservice@clasohlson.co.uk

internet: www.clasohlson.co.uk postal: 10 – 13 Market Place, Kingston Upon Thames, Surrey, KT1 1JZ

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Ver. 20170331

Meat Thermometer

Art.no 44-2238 Model TPW306

Please read theentire instruction manual before using theproduct and then save it for future

reference. We reserve theright for any errors in text or images and any necessary changes

made to technical data. In theevent of technical problems or other queries, please contact our

Customer Services.

Safety

• Theproduct is only intended for normal domestic use and only in themanner described in

this instruction manual.

• Do not expose theproduct to rain or moisture.

• Theproduct’s temperature probe is only designed for measuring theinternal temperature of

foodstuffs. Never attempt to use theproduct for other types of temperature measurement.

• Never mix old and new batteries. Never mix rechargeable and non-rechargeable batteries.

• Do not subject theproduct to impacts or shocks.

• Theproduct should never be used if it is in any way damaged or malfunctioning.

• Never immerse theproduct into water or other liquids. Wipe theproduct dry immediately if it

has become wet or damp.

• Never let children play with theproduct.

Product description

Thetable below shows pre-set temperatures for different types of meat:

Meat type Displays Well done Medium Medium rare Rare

Beef BEEF

75 °C/167 °F 70 °C/158 °F 60 °C/140 °F 55 °C/131 °F

Veal VEAL

75 °C/167 °F 70 °C/158 °F

- -

Lamb LAMB

75 °C/167 °F 70 °C/158 °F

- -

Pork PORK

77 °C/171 °F 71 °C/160 °F

- -

Chicken CHICK

80 °C/176 °F

- - -

Turkey TURKY

80 °C/176 °F

- - -

Fish FISH

60 °C/140 °F

- - -

Hamburger HAMBG

75 °C/167 °F

- - -

Select cooking temperature

1. Well done, Medium, Medium rare or Rare do not appear on screen.

2. If any one of these doneness levels appear on screen, hold in [ MODE ] until

theselection disappears.

3. Press or hold in [ Meat ▲ ] or [ Taste ▼ ] to set thedesired temperature.

Timer function

Press [ MODE ] until thetimer appears on screen. Thetimer has two modes, timer and stopwatch.

Note: You can start thetimer and then select any of thepre-set cooking temperatures

mentioned above. Thetimer will then run in thebackground without showing up on screen.

You can interrupt thetimer at any time by pressing the [ Mode ] button.

Timer

1. Press [ Minute ] to set theminutes and [ Hour ] to set thehours.

2. Press [ ►/■ ] to start thetimer.

3. When theset time is reached anaudible signal will be emitted.

Press any button to turn thealarm off.

4. Thetimer will continue counting down even after thealarm has been turned off.

To turn thetimer off press [ ►/■ ].

5. Hold in [ ►/■ ] to reset.

Stopwatch

1. Press [ ►/■ ] to start thestopwatch.

2. Press [ ►/■ ] to stop thestopwatch.

3. Hold in [ ►/■ ] to reset.

Care and maintenance

• Clean theexterior of thethermometer by wiping it with adamp cloth.

Use only mild cleaning agents, never solvents or corrosive chemicals.

• Whenever thethermometer is not to be used for anextended period, thebatteries

should be removed and stored in adry, dust-free environment, out of children’s reach.

Note:

Theprobe must never be put into adishwasher or washed in running water. It must only be cleaned by

wiping it with adamp cloth. Be careful not to get any water inside thecable connection of theprobe. If

water gets inside theprobe it might damage it and cause inaccurate temperature readings.

Troubleshooting guide

Thethermometer won’t

turn on/thedisplay is unclear.

Check that thebatteries are not flat and that they are

inserted correctly. Change if necessary.

Thetemperature displayed

is incorrect.

• Check that thetemperature probe is properly plugged into

thethermometer.

• Check thebatteries and replace if necessary.

• Make sure that theprobe is properly positioned into

themeat.

Thedisplay shows “LLL”

or “HHH”.

Thetemperature range (0–300 °C/32–572 °F) has been

exceeded or is below range. Allow theprobe to return to room

temperature before attempting to use it again.

Responsible disposal

1. [ ON/OFF ] Power button

2. [ Minute ] Minutes setting

3. [ ►/■ ] Start/stop and resetting thetimer

4. [ Meat ▲ ] Meat settings or selectable

cooking temperature

5. [ Mode ] Thermometer or timer settings

6. [ Hour °C/°F ] Setting hours and

temperature units

7. [ Taste ▼ ] Doneness levels (Well Done,

Medium etc.) and selectable cooking

temperature

8. Belt clip/stand

9. Battery cover

10. Probe socket

Before initial use

Belt clip/stand

1. Belt clip/stand with multiple

fastening options.

A) Used as abelt clip

B) Used as astand

2. Theclip is fastened onto thethermo-

meter securely. To remove or adjust

its position, bend it slightly using

anappropriate tool until it becomes

loose and can be removed or

repositioned.

Batteries

1. Open thebattery compartment and insert 2×AAA/LR03 batteries. Note themarkings on

thebottom of thebattery holder to ensure correct polarity.

2. Refit thebattery cover.

Operating instructions

Plug thetemperature probe into thethermometer.

Note: Stick thetip of theprobe into thecentre of thethickest

part of themeat. Do not stick it in so far that it comes out

theother end. Avoid sticking it into any fatty areas.

Warning:

• Use heat-resistant gloves/mitts if you need to handle theprobe or its cable during

thecooking process.

• Keep theprobe and its cable out of thereach of children.

• Clean theprobe thoroughly both before and after use.

• Don’t subject thethermometer to rain and never immerse it into water or other liquids.

• Don’t subject thethermometer to excessive heat or hot surfaces.

• Don’t expose theprobe or its cable to live flames.

• Never use thethermometer in microwave ovens.

Using the thermometer’s pre-set temperature settings

Note:

You can still set thetimer even if you have selected one of thepre-set temperature settings by

following theinstructions in theSelecting cooking temperaturesection.

1. Hold in [ MODE ] until Well done, Medium, Medium rare or Rare appears on screen.

2. Press [ Meat ▲ ] to select thetype of meat.

3. Press [ Taste ▼ ] to select thecooking temperature.

4. Once theset temperature is reached anaudible signal will be emitted and

thetemperature light will flash.

5. Press any button to turn thealarm off.

6. Hold in [ MODE ] to reset thedisplay.

This symbol indicates that this product should not be disposed of with general

household waste. This applies throughout theentire EU. In order to prevent

any harm to theenvironment or health hazards caused by incorrect waste

disposal, theproduct must be handed in for recycling so that thematerial can

be disposed of in aresponsible manner. When recycling your product, take it to

your local collection facility or contact theplace of purchase. They will ensure

that theproduct is disposed of in anenvironmentally sound manner.

Specifications

Batteries 2×AAA/LR03

Max temperature display 300 °C/572 °F

Max probe temperature 300 °C/572 °F

Operating probe cable temperature 380 °C

Cable length 105 cm

Max timer range 0–23 h 59 min

Vurdering

Mer om denne håndboken

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